Dendeng Hitam and Masakan Padang : Tempeh Tepung, Perkedel Kentang, Potato Chip Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate dendeng hitam and masakan padang with combination tempeh tepung, perkedel kentang, potato chip balado, and cassava leaves. The rice was the main satisfication when eaten together with other dood. The dendeng gave hard sweet meat taste, the perkedel and the chip gave big potato taste, the tempeh gave some amino acid nutrient. The cassava leaves was eaten first to prevent it removing my taste when I ate the dish. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, and Daging Rendang

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, ayam balado, and daging rendang. The rice become tastier because of the seasoning from the chicken and the beef. The meats also tastier when eaten together especially with the rice. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Dendeng Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, ayam balado, dendeng balado, and cassava leaves. The rice ensured satisfication when finished eating all edible food, plus adding more taste to the dish. The cassava dish was used to wash my mouth so food I had eaten before will be washed away. The meat was Ayam Balado and Dendeng Balado. Those were added with chili on it which made it spicy. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Tempeh Tepung, 3 Perkedel Kentang, and Keripik Kentang Balado

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, tempeh tepung (fried flour tempeh), three perkedel kentang, and keripik kentang balado (chili potato chip). The rice would the main part which ensure stomach fullness when eaten. The tempeh tepung added variety taste. The 3 perkedel added soft potato taste three times since I could eat again. The chip added crispy taste to the dish with balanced spicy chili. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Tempe Tepung, and Chili

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, ayam balado, tempe tepung, and chili. The chili boosted the dish taste with balance spiciness. The chicken was spicy too but it was balanced so I could eat it without get over-spiced. The tempe tepung added additional to the dish. The  rice added satisfication when the dish was finished being eaten. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Cassava Leaves, and Chili

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate Masakan Padang again with combination : rice, ayam balado, cassava leaves, and chili. The rice improved the taste of the combination when eaten together. The chicken was spicy but balanced and tastier than without chili (depends on your taste). The cassava leaves could be used to clean the taste,Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Tofu, Tempeh, Perkedel Kentang, Red Chili, and Green Chili

          Hello, Reader ^^! Back again with food with photo of food which I ate the other day. The other time I ate masakan padang with combination: rice, ayam balado, tofu, perkedel kentang, red chili, and green chili. The chicken as usual was hard and taste because of the oil and the red chili. The tempeh and tofu gave me more additional taste. The perkedel gave me potate taste. The red and green chili gave different taste when eaten together especially when eaten with all the combination. All of them were eaten with the rice to improve the taste. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice with Daging Rendang

          Hello Reader ^^! Back again with photo of food which I ate the other day ^^! The other day I ate masakan padang with combination : rice and daging rendang (meat with certain seasoning). The rendang seasoning improved the taste of the rice and the meat when eaten together. Not only that, even without the meat, the rice was still tasted good because of the seasoning. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Ayam Balado and Rice

          Hello Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination ayam balado (chicken with chilies) and rice. The chili on the chicken gave a spicy taste but didn't give overspicy taste. It gave a balance taste because of the rice taste. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Rendang, and Keripik Kentang Balado

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang again with combination : rice, ayam rendang (chicken with rendang seasoning), and keripik kentang balado (potato chip with chili flavor). The chicken tasted so good because of the seasoning which increased my eating appetite when eaten with rice. The chip also boosted the taste of the dish and can be eaten as snack as well while eating the main dish. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Boiled Egg Balado, Perkedel Kentang, Perkedel Jagung, and Tempeh Goreng Tepung

          Hello Reader ^^! Back again with photo of food I ate the other time. The other time I ate masakan padang with combination: rice, boiled egg balado, perkedel kentang, perkedel jagung, and tempeh goreng tepung. The perkedel kentang tasted with like mashed potato and chopped meats because there was meat too inside the perkedel. The perkedel jagung taste like meshed corn. The boiled egg balado was a bit spicy and oily because of the chili but that made a very good combination. The tempeh tasted like fried tempeh but since it had been long cooked, it was soft. Then, I ate them all with the rice. Okay, that;s all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Panggang, Tempe Goreng Tepung, Cassava Leaves, and Chili

          Hello Reader ^^! Back again with photo of food which I ate the other time. The other time I  ate masakan padang with combination: rice, ayam panggang, tempeh goreng tepung, cassava leaves, and chili. The ayam panggang tasted like chicken with more uniqueness because of the combincation of its texture and the special seasoning. Eating them together at the same time will give unique tastes. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Chili, Potato Chip Balado, and Tempe Goreng Tepung

          Hello Reader ^^! Back again with photo of food which I ate the other time. The other time I ate masakan padang with combination : rice, chili, potato chip balado, and tempe goreng tepung. I often ate the combination at the same time which made it tastier and more different. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Ayam Balado, Perkedel Kentang, and Rice

          Hello Reader ^^! Back again with the food photo I ate the other day! The other day, I ate Masakan Padang which combination was Ayam Balado, Perkedel Kentang, and Rice. I ate those combination together to get a tastier result. The oil from the chili made the combination better. I kept eating them fast, enjoying how tasty the food were. Okay, that's all I can say. Thank you for reading ^^!

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Nasi Padang : Rice, Small Potatoes, Ayam Gulai, Chili, and Cassava Leaves

          Hello Reader ^^! This time I will tell about the food I ate. The other time, I was eating nasi padang which combination is rice, small potatoes, ayam gulai, chili, and cassava leaves. The rice was the main part to satisfy the eating. The small potatoes tasted like regular size potatoes but with the skin with it, it made the taste more unique. For the ayam gulai, it gives unique taste with gulai added with the chicken taste. For the chili, it made things spicy. For the cassava leaves, it could wash out the mouth's taste when eating is done.

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Nasi Padang : Rice, Ayam Balado, Chili Potato, Chili, and Cassava Leaves

          That time I was eating food because I was very hungry that time. I chose Nasi Padang that time. The combination that time was rice, ayam balado, chili potato, chili, and cassave leaves. The rice was so tasty because eaten with these combination. The ayam balado tasted spicy but balanced and good, not only that, the skin also taste unique because somehow the skin and the chili oil is mixed inside. The chili and the potato boosted the taste when eaten mixed with the combination. For the cassave leaves, it can be eaten at the beginning or at the end. If you want to keep the taste when you finished eating, you can eat the cassave leaves at the beginning. If you want to clean the taste after finished eating, the cassave leaves are better when eaten last.

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Nasi Padang : Rice, Chili Potatoes, and Chili Cassava Chips

          It is been a while since I posted the nasi padang photo so I decided to post it since I have many now. This time the combination is rice, chili potatoes, and chili cassava chips. The appearance, it looks like it was dominated by the red color while the base was yellow, and it was supported by the white color. When I ate the combination at the same time, it gave soft and crispy taste.

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