Dendeng Hitam and Masakan Padang : Tempeh Tepung, Perkedel Kentang, Potato Chip Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate dendeng hitam and masakan padang with combination tempeh tepung, perkedel kentang, potato chip balado, and cassava leaves. The rice was the main satisfication when eaten together with other dood. The dendeng gave hard sweet meat taste, the perkedel and the chip gave big potato taste, the tempeh gave some amino acid nutrient. The cassava leaves was eaten first to prevent it removing my taste when I ate the dish. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Dendeng Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, ayam balado, dendeng balado, and cassava leaves. The rice ensured satisfication when finished eating all edible food, plus adding more taste to the dish. The cassava dish was used to wash my mouth so food I had eaten before will be washed away. The meat was Ayam Balado and Dendeng Balado. Those were added with chili on it which made it spicy. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Cassava Leaves, and Chili

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate Masakan Padang again with combination : rice, ayam balado, cassava leaves, and chili. The rice improved the taste of the combination when eaten together. The chicken was spicy but balanced and tastier than without chili (depends on your taste). The cassava leaves could be used to clean the taste,Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Panggang, Tempe Goreng Tepung, Cassava Leaves, and Chili

          Hello Reader ^^! Back again with photo of food which I ate the other time. The other time I  ate masakan padang with combination: rice, ayam panggang, tempeh goreng tepung, cassava leaves, and chili. The ayam panggang tasted like chicken with more uniqueness because of the combincation of its texture and the special seasoning. Eating them together at the same time will give unique tastes. Okay, that's all I can say. Thank you for reading ^^!

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Nasi Padang : Rice, Ayam Balado, Small Potatoes, Chili, and Cassava Leaves

          Hello Reader ^^! The other time I was eating nasi padang. The combination that time was rice, ayam balado, small potatoes, chili, and cassava leaves. The cassava leaves served as my opening before eating the main dish. The ayam balado tastes spicy but makes me wanted more to eat it because the spicy taste blended well with the chicken taste. The small potatoes gives more potato taste and supported the bite when I ate it with the chicken and the rice.

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