Rice with Spicy Cassava Soto Soup

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate Rice with Spicy Cassava Soto Soup. The soup has spicy cassava chips inside the soup. It made the chips gets less harder, but it tasted good especially when the soup is hot and spicy. The rice also was for ensuring the eating is satisfied. Okay, that's all I can say. Thank you for reading ^^!

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Cassava Chips

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ateCassava Chips. It had zig zag edges that time. It also has some very bit leiitle vegetable. It was alsosalty. When I ate just one, I couln't stop eating it until no chips left. Oh well, I guess it was too tastethat time or I was too hungry xD. Okay, that's all I can say. Thank you for reading ^^!

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Dendeng Hitam and Masakan Padang : Tempeh Tepung, Perkedel Kentang, Potato Chip Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate dendeng hitam and masakan padang with combination tempeh tepung, perkedel kentang, potato chip balado, and cassava leaves. The rice was the main satisfication when eaten together with other dood. The dendeng gave hard sweet meat taste, the perkedel and the chip gave big potato taste, the tempeh gave some amino acid nutrient. The cassava leaves was eaten first to prevent it removing my taste when I ate the dish. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Dendeng Balado, and Cassava Leaves

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, ayam balado, dendeng balado, and cassava leaves. The rice ensured satisfication when finished eating all edible food, plus adding more taste to the dish. The cassava dish was used to wash my mouth so food I had eaten before will be washed away. The meat was Ayam Balado and Dendeng Balado. Those were added with chili on it which made it spicy. Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Balado, Cassava Leaves, and Chili

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate Masakan Padang again with combination : rice, ayam balado, cassava leaves, and chili. The rice improved the taste of the combination when eaten together. The chicken was spicy but balanced and tastier than without chili (depends on your taste). The cassava leaves could be used to clean the taste,Okay, that's all I can say. Thank you for reading ^^!

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Masakan Padang : Rice, Ayam Panggang, Tempe Goreng Tepung, Cassava Leaves, and Chili

          Hello Reader ^^! Back again with photo of food which I ate the other time. The other time I  ate masakan padang with combination: rice, ayam panggang, tempeh goreng tepung, cassava leaves, and chili. The ayam panggang tasted like chicken with more uniqueness because of the combincation of its texture and the special seasoning. Eating them together at the same time will give unique tastes. Okay, that's all I can say. Thank you for reading ^^!

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Fried Noodle With Pikset

          Hello Reader ^^! Back again with food stuff ^^! The other time I was eating fried noodle. I also added some spicy cassava chip to make it more crispy and more delicioues. When I ate it, it felt very good: it felt noodle and more crispy and spicy because of the spicy cassava chips. Anyway, that's all I can say. Thank you very much for reading ^^!

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Nasi Padang : Rice, Ayam Balado, Small Potatoes, Chili, and Cassava Leaves

          Hello Reader ^^! The other time I was eating nasi padang. The combination that time was rice, ayam balado, small potatoes, chili, and cassava leaves. The cassava leaves served as my opening before eating the main dish. The ayam balado tastes spicy but makes me wanted more to eat it because the spicy taste blended well with the chicken taste. The small potatoes gives more potato taste and supported the bite when I ate it with the chicken and the rice.

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Nasi Padang : Rice, Small Potatoes, Ayam Gulai, Chili, and Cassava Leaves

          Hello Reader ^^! This time I will tell about the food I ate. The other time, I was eating nasi padang which combination is rice, small potatoes, ayam gulai, chili, and cassava leaves. The rice was the main part to satisfy the eating. The small potatoes tasted like regular size potatoes but with the skin with it, it made the taste more unique. For the ayam gulai, it gives unique taste with gulai added with the chicken taste. For the chili, it made things spicy. For the cassava leaves, it could wash out the mouth's taste when eating is done.

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Nasi Padang : Rice, Ayam Balado, Chili Potato, Chili, and Cassava Leaves

          That time I was eating food because I was very hungry that time. I chose Nasi Padang that time. The combination that time was rice, ayam balado, chili potato, chili, and cassave leaves. The rice was so tasty because eaten with these combination. The ayam balado tasted spicy but balanced and good, not only that, the skin also taste unique because somehow the skin and the chili oil is mixed inside. The chili and the potato boosted the taste when eaten mixed with the combination. For the cassave leaves, it can be eaten at the beginning or at the end. If you want to keep the taste when you finished eating, you can eat the cassave leaves at the beginning. If you want to clean the taste after finished eating, the cassave leaves are better when eaten last.

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