Nasi Padang : Rice, Small Potatoes, Ayam Gulai, Chili, and Cassava Leaves

          Hello Reader ^^! This time I will tell about the food I ate. The other time, I was eating nasi padang which combination is rice, small potatoes, ayam gulai, chili, and cassava leaves. The rice was the main part to satisfy the eating. The small potatoes tasted like regular size potatoes but with the skin with it, it made the taste more unique. For the ayam gulai, it gives unique taste with gulai added with the chicken taste. For the chili, it made things spicy. For the cassava leaves, it could wash out the mouth's taste when eating is done.

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Nasi Padang : Rice, Ayam Balado, Chili Potato, Chili, and Cassava Leaves

          That time I was eating food because I was very hungry that time. I chose Nasi Padang that time. The combination that time was rice, ayam balado, chili potato, chili, and cassave leaves. The rice was so tasty because eaten with these combination. The ayam balado tasted spicy but balanced and good, not only that, the skin also taste unique because somehow the skin and the chili oil is mixed inside. The chili and the potato boosted the taste when eaten mixed with the combination. For the cassave leaves, it can be eaten at the beginning or at the end. If you want to keep the taste when you finished eating, you can eat the cassave leaves at the beginning. If you want to clean the taste after finished eating, the cassave leaves are better when eaten last.

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