Nasi Goreng, Krupuk, and Fried Egg

          Hello Reader ^^! Back again with photo of food which I ate the other day. The other day I ate nasi goreng krupuk, fried egg with no soy sauce added on the nasi goreng. Even without soy sauce, the taste was still good when the soy sauce was used. The krupuk kept giving the crisp taste but taste improved when eaten with the rice. The fried also gave the egg taste when eaten together with it. Okay, that's all I can say. Thank you for reading ^^!

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Nasi Goreng with Kerupuk, Cucumber, Fried Egg, and Dendeng Hitam Manis

          Hello Reader ^^! Back again with photo of food which I ate the other day. The other day I was eating nasi goreng with kerupuk, cucumber, fried egg, and dendeng hitam manis. The kerupuk added some crispy taste when eaten together with the nasi goreng, the cucumber can be used to seal the taste when finished eating, the fried egg tasted better when eaten together with the nasi goreng at the same time, the dendeng hitam manis (kind of  sweet black meat) was like usual dendeng but it was harder and has sweet taste, still tasted good when eaten together with nasi goreng. Okay, that's all I can say. Thank you for reading ^^!

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Nasi Goreng with Crispy Fried Snapper

          Hello Reader ^^! Back again with photo of food which I ate the other day. The other day I was eating nasi goreng with crispy fried snapper. The nasi goreng and crispy fried snapper gave fishy taste and rice when eaten together. The sauce on the snapper made the texture softer when bitten. Okay, that's all I can say. Thank you for reading ^^!

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Nasi Goreng with Kerupuk, Crispy Mushroom, Crispy Potato, Fried Egg, and Cucumber

          Hello Reader ^^! Back again with photo which contains the food I ate the other day. The other day I ate nasi goreng which combination were kerupuk, crispy Mushroom, crispy potato, fried egg, and cucumber. The crispy mushroom and fried egg served as my protein supply, the rice and the potato served as my carbohydrates. The others were for adding more flavor. Okay, that's alll I can say. Thank you for reading ^^!

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Nasi Padang : Rice, Ayam Balado, Small Potatoes, Chili, and Cassava Leaves

          Hello Reader ^^! The other time I was eating nasi padang. The combination that time was rice, ayam balado, small potatoes, chili, and cassava leaves. The cassava leaves served as my opening before eating the main dish. The ayam balado tastes spicy but makes me wanted more to eat it because the spicy taste blended well with the chicken taste. The small potatoes gives more potato taste and supported the bite when I ate it with the chicken and the rice.

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Nasi Padang : Rice, Small Potatoes, Ayam Gulai, Chili, and Cassava Leaves

          Hello Reader ^^! This time I will tell about the food I ate. The other time, I was eating nasi padang which combination is rice, small potatoes, ayam gulai, chili, and cassava leaves. The rice was the main part to satisfy the eating. The small potatoes tasted like regular size potatoes but with the skin with it, it made the taste more unique. For the ayam gulai, it gives unique taste with gulai added with the chicken taste. For the chili, it made things spicy. For the cassava leaves, it could wash out the mouth's taste when eating is done.

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Nasi Padang : Rice, Ayam Balado, Chili Potato, Chili, and Cassava Leaves

          That time I was eating food because I was very hungry that time. I chose Nasi Padang that time. The combination that time was rice, ayam balado, chili potato, chili, and cassave leaves. The rice was so tasty because eaten with these combination. The ayam balado tasted spicy but balanced and good, not only that, the skin also taste unique because somehow the skin and the chili oil is mixed inside. The chili and the potato boosted the taste when eaten mixed with the combination. For the cassave leaves, it can be eaten at the beginning or at the end. If you want to keep the taste when you finished eating, you can eat the cassave leaves at the beginning. If you want to clean the taste after finished eating, the cassave leaves are better when eaten last.

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Nasi Padang : Rice, Chili Potatoes, and Chili Cassava Chips

          It is been a while since I posted the nasi padang photo so I decided to post it since I have many now. This time the combination is rice, chili potatoes, and chili cassava chips. The appearance, it looks like it was dominated by the red color while the base was yellow, and it was supported by the white color. When I ate the combination at the same time, it gave soft and crispy taste.

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Timbel Rice with Crispy Mushroom

          The other few weeks, I ate timbel rice with crispy mushroom. The rice I bought was wrapped in timbel as organic wrapper. For the crispy mushroom, the mushroom was fried and flour has been added on it making it a crispy taste. Now, when I ate it, I mixed it with the rice to make it more delicious and satisfying. Then, sometimes I added chili sauce to make it spicy.

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