Showing posts with label perkedel. Show all posts
Showing posts with label perkedel. Show all posts

Thursday, December 15, 2011

Masakan Padang : Rice, Tempeh Tepung, 3 Perkedel Kentang, and Keripik Kentang Balado

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate masakan padang with combination : rice, tempeh tepung (fried flour tempeh), three perkedel kentang, and keripik kentang balado (chili potato chip). The rice would the main part which ensure stomach fullness when eaten. The tempeh tepung added variety taste. The 3 perkedel added soft potato taste three times since I could eat again. The chip added crispy taste to the dish with balanced spicy chili. Okay, that's all I can say. Thank you for reading ^^!









Wednesday, December 7, 2011

Masakan Padang : Rice, Ayam Balado, Tofu, Tempeh, Perkedel Kentang, Red Chili, and Green Chili

          Hello, Reader ^^! Back again with food with photo of food which I ate the other day. The other time I ate masakan padang with combination: rice, ayam balado, tofu, perkedel kentang, red chili, and green chili. The chicken as usual was hard and taste because of the oil and the red chili. The tempeh and tofu gave me more additional taste. The perkedel gave me potate taste. The red and green chili gave different taste when eaten together especially when eaten with all the combination. All of them were eaten with the rice to improve the taste. Okay, that's all I can say. Thank you for reading ^^!







Saturday, November 19, 2011

Masakan Padang : Rice, Boiled Egg Balado, Perkedel Kentang, Perkedel Jagung, and Tempeh Goreng Tepung

          Hello Reader ^^! Back again with photo of food I ate the other time. The other time I ate masakan padang with combination: rice, boiled egg balado, perkedel kentang, perkedel jagung, and tempeh goreng tepung. The perkedel kentang tasted with like mashed potato and chopped meats because there was meat too inside the perkedel. The perkedel jagung taste like meshed corn. The boiled egg balado was a bit spicy and oily because of the chili but that made a very good combination. The tempeh tasted like fried tempeh but since it had been long cooked, it was soft. Then, I ate them all with the rice. Okay, that;s all I can say. Thank you for reading ^^!