Friday, November 18, 2011

Masakan Padang : Rice, Ayam Panggang, Tempe Goreng Tepung, Cassava Leaves, and Chili

          Hello Reader ^^! Back again with photo of food which I ate the other time. The other time I  ate masakan padang with combination: rice, ayam panggang, tempeh goreng tepung, cassava leaves, and chili. The ayam panggang tasted like chicken with more uniqueness because of the combincation of its texture and the special seasoning. Eating them together at the same time will give unique tastes. Okay, that's all I can say. Thank you for reading ^^!

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