That time I was eating food because I was very hungry that time. I chose Nasi Padang that time. The combination that time was rice, ayam balado, chili potato, chili, and cassave leaves. The rice was so tasty because eaten with these combination. The ayam balado tasted spicy but balanced and good, not only that, the skin also taste unique because somehow the skin and the chili oil is mixed inside. The chili and the potato boosted the taste when eaten mixed with the combination. For the cassave leaves, it can be eaten at the beginning or at the end. If you want to keep the taste when you finished eating, you can eat the cassave leaves at the beginning. If you want to clean the taste after finished eating, the cassave leaves are better when eaten last.
