Rice with Gorengan and Sweet Dendeng

          Hello, Reader ^^! Back again with photo of food which I ate the other day. The other day I ate rice with gorengan and sweet dendeng. The gorengan consisted of tofu and crocket. The sweet dendeng had a hard texture and meat so it took the some bite's strength to bite it. The rice will be eaten with these so it gave more flavor and satisfation. Thank you for reading ^^!

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Gorengan : 2 Tofus, 3 Tempehs, and 3 Crockets

          Hello Reader ^^! Back again with food which I ate the other time then I took the photo of it ^^! Okay, the other time I was eating 2 tofus, 3 tempehs, and 3 crockets. I ate it as breaffast. The tofu has bean sprouts inside which added more flavour to the tofu. The crockets has rice vermicelli inside which makes me like eating fried food and noodle at the same time. For the tempehs, they were tempehs with thin slice which made most the tempehs's part were fried. Okay, that's all I can say ^^! Thank you for reading ^^!

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Gorengan: 2 Tempehs, 2 Tofus, and 2 Croquettes

          I was eating gorengan at the other time. The gorengan set this time was two tempehs, two tofus, and two croquettes. Each two of them has their own unique taste and appearance. The fried tempeh has tempeh inside while the outside is covered by the fried flour. The fried tofu also has tofu inside from the outside of the flour. Sometimes it still can be filled with spice, vegetable, and noodle. For the croquette, the inside can be spice, vegetable, and noodle too like the tofu. When each them were eaten, I can taste the fried texture from the outside of the gorengan. For the inside, the taste depend of what kind of the gorengan it is.

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