Wednesday, September 7, 2011

Nasi Padang : Rice, Small Potatoes, Ayam Gulai, Chili, and Cassava Leaves

          Hello Reader ^^! This time I will tell about the food I ate. The other time, I was eating nasi padang which combination is rice, small potatoes, ayam gulai, chili, and cassava leaves. The rice was the main part to satisfy the eating. The small potatoes tasted like regular size potatoes but with the skin with it, it made the taste more unique. For the ayam gulai, it gives unique taste with gulai added with the chicken taste. For the chili, it made things spicy. For the cassava leaves, it could wash out the mouth's taste when eating is done.



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