Tuesday, September 13, 2011

Nasi Padang : Rice, Ayam Balado, Small Potatoes, Chili, and Cassava Leaves

          Hello Reader ^^! The other time I was eating nasi padang. The combination that time was rice, ayam balado, small potatoes, chili, and cassava leaves. The cassava leaves served as my opening before eating the main dish. The ayam balado tastes spicy but makes me wanted more to eat it because the spicy taste blended well with the chicken taste. The small potatoes gives more potato taste and supported the bite when I ate it with the chicken and the rice.


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