Tuesday, August 16, 2011

Timbel Rice with Crispy Mushroom

          The other few weeks, I ate timbel rice with crispy mushroom. The rice I bought was wrapped in timbel as organic wrapper. For the crispy mushroom, the mushroom was fried and flour has been added on it making it a crispy taste. Now, when I ate it, I mixed it with the rice to make it more delicious and satisfying. Then, sometimes I added chili sauce to make it spicy.



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